Here are some healthy snacking tips
to share with your co-workers, students, family and friends:
Focus
on fiber and protein. Choose cereal bars, granola
bars or energy bars with some protein (check the
Nutrition Facts) and some fiber to help keep you
full longer.
Pretzels or baked chips are a
great low-fat, low-calorie way to satisfy the mid-day
munchies.
Choose fruits, vegetables
and salads, prepackaged and ready-to-eat. They are
high in nutrients, crunchy, convenient and great
tasting.
For a snack that is high in protein
and calcium, reach for a carton of low-fat milk
or yogurt.
It's unrealistic to give up sweet
treats if you really enjoy them. Like anything else,
eat them “wisely” and in moderation.
Craving cookies? Animal
crackers, fig bars, ginger snaps, pop tarts or graham
crackers are great tasting lower fat choices. Pair
these with low-fat milk, a protein-rich food, and
you've satisfied that craving.
Go nuts. Choose a package of peanuts,
almonds or other favorite nuts. They come packed
with protein and fiber.
Don't confuse thirst
with hunger. Keep a water bottle handy.
Top off your fuel
tank several times a day with snacks. You'll feel
energized and satisfied throughout the day.
Variety, balance and
moderation are important when eating snacks.